The menu.

Authentic & faithful tonkotsu-based ramen in its purest form — a timeless favorite crafted with a savory salt-based tare.

Rich in umami yet light on the palate. Blended from three Japanese soy sauces for a bolder, more pronounced flavor.

Robust roasted garlic in every slurp — tender black garlic confit slices and crispy fried garlic form an irresistible medley.

SPICY

A Szechuan-inspired clash of flavors. Sesame paste, umami spice blend, rich pork soboro, finished with Szechuan oil.

SIGNATURE

Shio-based umami broth infused with mild chilis, black garlic, and our secret sauce. Simplicity with a light kick.

LEVEL 1–3

An explosive kick of heat. A fiery broth ignited by scorching chilis and tongue-tingling spices — for those who crave it.

Spicy, creamy tonkotsu seasoned with three miso blends, topped with red soboro, bok choy, and fresh green onion.

Rich, creamy tonkotsu with three miso blends, soboro minced meat, bok choy, and scallion. Hearty and satisfying.

Signature tonkotsu broth enriched with beefy Szechuan flavor, topped with slow-roasted premium beef in our spice blend.

Thinly sliced, tender prime steak over a rich, savory broth. Juicy, perfectly marbled, a luxurious bowl for meat lovers.

Chewy dipping noodles paired with a rich fish-and-pork dipping broth. Bold umami with every dip. Extra noodles recommended.

Perfected for pork lovers — starring an exceptionally thick, succulent slice of slow-roasted pork.

Our creamy tonkotsu broth enriched with the essence of the ocean — plump shrimp wontons and clams in their shells.

Classic Japanese beef rice bowl — high-quality thinly sliced beef topped with onsen egg and more.

Classic Japanese beef rice bowl with lightly burnt cheese.

Crispy karaage with fresh Japanese cabbage salad, ponzu, and onsen egg.

Spicy red beef bowl — thinly sliced beef marinated in a blend of Japanese chilis and Sichuan peppers.

Baby salmon lacquered with our miso glaze — soy blend, smoky bonito, and a rich infusion of scallops.

New this season — kombu-seasoned corn ribs.

Crisp agebatashi of fish tofu in dashi.

Silky eggplant, crisp shell, poured dashi.

Hand-folded wontons in shoyu.

Wontons bathed in Szechuan chili oil.

Plump shrimp wontons.

Six hand-folded pork & chive dumplings.

Six hand-folded shrimp dumplings.

Soy-ginger marinated, twice-fried.

SPICY

Spicy karaage coated in chili seasoning.

Karaage dusted with dancing bonito flakes.

Soft-boiled egg in our special shoyu-based marinate.

Handmade wheat noodles from selected high-quality wheat and malted grains.

Slow-cooked 24 hours to tender, roasted perfection.

Soft-boiled in 65°C water — silky white, runny yolk.

Coke / Coke Zero / Sprite / Royal.

Ice-cold lemon-flavored black tea.

Ice-cold lemon-flavored black tea, pitcher.

Still bottled water.

Fresh strawberry lemonade.

Fresh calamansi juice.

Peach oolong tea.

Engkanto Honey Ale.

Our best-selling gelato — roasted pistachio with crumble.

Plant-based, dairy/lactose-free.

100% fruit, dairy/lactose-free.

Darker than black — 3.5% ABV.

Strawberries with rose blossoms.

Ube, ube, and ube.

Yogurt gelato with mixed berries.

Low-sugar / keto — 6g net carbs. Best seller.

Low-sugar / keto — 5g net carbs.

Low-sugar / keto — 6g net carbs.

Crispy, buttery croissant taiyaki.

Sweet red bean filling.

Our best-selling ube croissant taiyaki.

Pistachio cream with crunchy topping.